Level 1: Introductory Sommelier
Level 1: Introductory Sommelier
Section titled “Level 1: Introductory Sommelier”Use this chapter page as a quick table of contents, then open each lesson in order.
- Purpose of the Introductory Course
- What You Are Expected to Know
- Core Wine Regions to Learn First
- Basic Grapes, Styles, and Climate Concepts
- Introduction to the Deductive Tasting Method
- Basic Service Standards
- How to Prepare in 30 Days
- Practice Questions and Study Drills
- Mistakes Beginners Make
- Readiness Checklist for Introductory